Our Restaurant in La Côte-Saint-André

Trained in cooking and pastry-making, curious and epicurean, my main references are Jacques and Régis MARCON for their respect of traditions and innovation, and Anne Sophie PIC for her refined and precise cooking. In addition, my passion for Japan interferes with my starters, dishes and desserts, giving them notes that I hope will be unique...

In La Côte-Saint-André, our beautiful inn has managed to preserve its rustic old fashioned charm and its family atmosphere while offering the creativity and modernity of a young talented chef. Trained by top and starred chefs, Benjamin Henner puts his talent and his perfectly mastered technique at the service of a daring cuisine.

He finds inspiration in seasonal products from short circuits. With the help of local producers carefully selected for the quality of their products, he sublimates the Bièvre-Valloire land which reveals all its flavours with authenticity.

And it has been a great success... His cuisine is recognized and rewarded by the Gault & Millau and is much appreciated during events: receptions, banquets, seminars or business meals 50 km from Grenoble.